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They offer a wonderful way to experiment with Indian flavors and dishes and to discover the rich and diverse range of this cuisine.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eFrom familiar and classic Indian dishes like Tadka Dal and Matar Paneer alongside less familiar ones such as Pomegranate Spiced Chicken and Konkani Jackfruit Stir-Fry, these recipes will encourage you to explore the varied and vibrant range of food, flavors and textures across the Indian subcontinent, and give you the confidence and skill to create your own perfect thali.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eFeaturing a thali inspiration section at the end which showcases four stunning regional thalis to recreate at home, as well as menu ideas to help you mix and match recipes as you like, \u003c\/span\u003e\u003ci\u003eThali\u003c\/i\u003e\u003cspan\u003e is a joyful and creative approach to Indian home-cooking that will excite and inspire.\"\u003c\/span\u003e\u003c\/p\u003e","brand":"Raincoast","offers":[{"title":"Default Title","offer_id":41825983889491,"sku":"118101","price":46.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0270\/0951\/5603\/files\/118101.jpg?v=1716146822"},{"product_id":"the-italian-vegetable-garden-by-rosalind-creasy","title":"The Italian Vegetable Garden by Rosalind Creasy","description":"\u003cp\u003e\u003cspan\u003eRosalind Creasy, a guru of edible landscaping, does it again with \u003c\/span\u003e\u003ci\u003eThe Italian Vegetable Garden\u003c\/i\u003e\u003cspan\u003e - an invitation to grow and prepare some of the exceptional varieties of produce for which Italian cooking is so justly famous. This beautifully illustrated guide to growing Italian vegetables gives you tips for planting and preparing fantastic varieties of tomatoes, greens, beans, eggplants, artichokes, peppers, herbs and more!\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eReaders will find suggestions on how to grow Italian vegetables in most North American climates, and how to prepare these fresh veggies with more than 25 recipes for antipasti, soups, sauces and sides - from a delicious classic marinara to bread pudding with artichokes - and even preserves.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eMouthwatering photos throughout evoke the flavors of these delectable vegetables and dishes, and highlights Italian specialties, such as the greens that grow wild on Italy's hillsides. 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