Attilio's Balsamic Vinegar 375ml

This balsamic vinegar from Modena is so smooth you could sip it after dinner. Produced using the Solera Method, it is aged for up to 18 years in a variety of seasoned wooded barrels. The 4% acidity ensures a rich, complex and dense balsamic. It pairs perfectly with any of our olive oils! Use it as a drizzle on aged cheeses, cured meats and fresh fruit, or as a dessert sauce for vanilla ice cream and strawberries. Makes a great marinade or a fabulous finish on salmon. And of course, perfect with fresh greens and vegetables.